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420C / X46Cr13

1.4034
Stainless SteelMartensitic
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High-carbon martensitic stainless steel. Higher hardness than 410 (up to 56 HRC). The standard knife steel for European cutlery. Used for kitchen knives, pocket knives, surgical scalpels, machine blades, roller bearings, and valve components. Not weldable.

International equivalents

FlagStandardCountryGradeNumberMatch
🇺🇸AISIUSAAISI 420C / 420HCS42000REF
🇪🇺ENEuropeX46Cr131.4034100%
🇯🇵JISJapanSUS420J2—93%
🇪🇺DINEuropeX40Cr14 (old tool variant)1.208385%

Sources: ASTM A276, EN 10088-3, JIS G4303, DIN 17440

Chemical composition comparison (wt%)

Side-by-side: 420C / X46Cr13 (EN) (EN 10088-3) vs SUS420J2 (JIS)

Element420C / X46Cr13 (EN)SUS420J2 (JIS)Overlap
C0.43–0.5%——
Si0–1%——
Mn0–1%——
P0–0.04%——
S0–0.03%——
Cr12.5–14.5%——

Mechanical properties

QT

PropertyValueUnit
Hardness HRC50–56HRC
Elastic Modulus≥ 215GPa
Density≥ 7.7g/cm3

Annealed

PropertyValueUnit
Hardness HB≤ 248HB

Heat treatment

ProcessTemperatureMediumHolding TimeNotes
quenching1000–1050 °Coil20-30 minPreheat slowly above 800°C first
tempering150–400 °Cair2x 60 minLow temp (150-200°C) for max hardness. Above 400°C: significant hardness drop.
annealing750–850 °Cfurnace1-2 hoursSlow furnace cool

Compatibility verdict

420C / X46Cr13 and SUS420J2: 93% composition match

Close equivalents but NOT identical.

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All data is for reference only. Equivalents indicate similarity, not identity. Always verify against the applicable specification for safety-critical applications. materialref.com accepts no liability for decisions based on this data.