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X30Cr13

1.4028
Stainless SteelMartensitic
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Martensitic chromium stainless steel with moderate carbon content (0.26-0.35%) and 12-14% Cr. Part of the AISI 420 family. Can be hardened to approximately 50-52 HRC. Good balance of hardness, toughness, and corrosion resistance. Used for cutlery, kitchen knives, scissors, springs, surgical instruments, and pump shafts. Better toughness than higher-carbon variants X39Cr13 and X46Cr13.

Chemical composition comparison (wt%)

Side-by-side: X30Cr13 (EN) (EN 10088-2) vs ASTM

ElementX30Cr13 (EN)ASTMOverlap
C0.26–0.35%——
Si≤ 1%——
Mn≤ 1%——
P≤ 0.04%——
S≤ 0.015%——
Cr12–14%——

Mechanical properties

QT

PropertyValueUnit
Tensile Strength≥ 800MPa
Yield Strength≥ 600MPa
Elongation≥ 12%
Hardness HRC48–52HRC
Density≥ 7.7g/cm3

Heat treatment

ProcessTemperatureMediumHolding TimeNotes
hardening980–1030 °Coil—Air or oil quench
tempering150–350 °Cair—Temper to desired hardness
annealing750–800 °Cfurnace—Soft annealing, slow cool

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All data is for reference only. Equivalents indicate similarity, not identity. Always verify against the applicable specification for safety-critical applications. materialref.com accepts no liability for decisions based on this data.